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14 ˚Creklama
Zkuste poctivé tradiční krkonošské kyselo
Šéfkuchař hotelu Harmony ve Špindlerově Mlýně Aleš Rybníček nám doporučil místní výborné a tradiční krkonošské kyselo. Stačí kvásek, brambory a houby.
VIDEOGALERIE: Knedlík, buřty na pivu, ptáček. Česká klasika podle šéfkuchařů - 2 / 7
reklama